When it comes to unagi, this place is definitely my top choice. The distance from my home and the fact that reservations are not required make it quite convenient for me. I believe the quality is among the best in the Kanto region. They also have a strong commitment to customer service, allowing me to enjoy my meal without any worries.The first few groups can order a menu that includes grilled liver. The portion of liver is small, so there might not be 10 servings available each day (some days may not have it).The grilled liver has a distinct burnt bitterness that spreads in your mouth, yet it’s not overwhelming, allowing the natural flavor of the liver to shine through beautifully.When the unaju is served, they always mention, "It has a wonderful aroma," and they are absolutely right. As soon as I opened the lid, the fragrant steam of the grilled eel wafted up. It truly is remarkable. The fat is not excessive, and it’s trimmed just right, so I can enjoy it without feeling heavy as I eat. Once again, I had a delicious meal. It was a great meal!