I love visiting this kushikatsu place once a month! Every time I come, the evolution never stops. They have seasonal menus as well as regular items, and on this day, the herring was absolutely amazing! The variety of fish has really improved! They source better ingredients than the original Aabon, so it’s bound to be delicious. The asparagus and conger eel were also fantastic that day. I’m looking forward to their future offerings!
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