I finally visited Suzaki Shokuryohin Ten, a place I had been curious about during my Kagawa udon tour. This time, I ordered a small cold udon topped with a soft-boiled egg and a side of kakiage (tempura). To put it simply, the noodles here were exceptionally delicious. The cold noodles were firm and had a strong chewiness, with a delightful chewy texture and a hint of sweetness from the wheat, showcasing the true quality of the noodles. When mixed with the soft-boiled egg, the umami of the dipping sauce became creamier, creating a flavor that I really enjoyed. The simplicity of the udon made the deliciousness of the noodles even more apparent. I also had the kakiage, and even with both the udon and kakiage, the total was only in the 500 JPY range, which is quite affordable. Given the quality at this price, my satisfaction level was extremely high, even for Kagawa. True to its name, the restaurant retains a grocery store atmosphere, with a simple menu allowing you to choose between hot or cold, and large or small portions. According to Tabelog, the operating hours are from 9:00 to 11:30, and they close when the noodles run out, with regular holidays on Tuesday and Wednesday. It’s advisable to check for the latest information before visiting. This place focuses on the noodles themselves rather than flashy toppings or well-known specialty dishes. Personally, this bowl left a strong impression on me during my Kagawa udon tour. Likelihood of revisiting: S