A popular tempura restaurant in Ashiya.I was lucky to get a reservation for my first visit.You can enjoy seasonal ingredients cooked to perfection.They serve two types of shrimp: one is fully fried, and the other is lightly cooked. The lightly cooked one was moist, sweet, and absolutely delicious.The batter is light and not greasy, so I didn’t feel heavy after the meal.I would love to visit again if I get the chance.
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