Delicious! I love Chateaubriand! ♥️The signature Matsusaka beef Chateaubriand is famous for its extravagant presentation, stacked like a tower of meat. It stands apart from typical steaks, being so tender and juicy that you don’t even need teeth to enjoy it.By aging the meat at an extreme temperature of minus 1 degree Celsius, the flavors, aroma, and texture of the Wagyu and Matsusaka beef are brought to their peak.There is no compromise in the quality of the dining experience, from the fried garlic made with large Aomori garlic cloves to the natural wood steak plate crafted by artisans from Hida, and the exceptionally sharp Chateaubriand knife honed daily in the kitchen.