Located in Nagoya's Higashi Ward, the Japanese restaurant "Shumoku Cho Shimizu" is one of the highly sought-after establishments opened in 2022 by Chef Yosuke Shimizu, who honed his skills at the Michelin two-star restaurant "Honkogetsu" in Osaka.Chef Shimizu has spent many years training at "Honkogetsu" and "Takada Hassho" in Gifu, where his meticulous preparation methods (such as deboning sweetfish) and exceptional cooking techniques have earned him high praise from food enthusiasts.With only 8 counter seats and 4 private rooms, the serene interior showcases beautiful tableware and seasonal decor, reflecting the chef's deep commitment and playful spirit in enhancing the dining experience.