This was my first time visiting a Michelin-starred restaurant, so I wasn't sure what to expect, but the service and food were exceptional. They explained the theme and background of each dish, allowing us to enjoy the story behind the menu.I bought some bread as a souvenir, and it was incredibly delicious and satisfying.Although I don't have photos of everything, here are some of the dishes we had:1. Macaron made with venison blood2. Corn Blanquette3. Consommé soup (I forgot the name)4. Uni Somen, Cappellini-style5. A tartar-like dish made with horse mackerel6. Game terrine (bear and venison)7. Main dish of duck8. Dessert9. Tea and tea sweets
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