This was a wonderful French restaurant that makes you want to visit on special occasions. The interior has a calm atmosphere, providing a comfortable space to enjoy your meal at a leisurely pace. Each dish is meticulously prepared, beautifully presented, and every time a new plate arrived, I felt a sense of excitement.Many dishes highlight the fresh ingredients from the Setouchi region, allowing you to truly appreciate the flavors of the ingredients. The balance of flavors was excellent, and I was completely satisfied all the way to the last dessert.The staff provided attentive service, making the experience very pleasant, perfect for anniversaries or treating yourself. I look forward to trying different courses when the seasons change! ✨Shellfish Uni Sea Urchin, Biyou Egg, Consommé Hairy Crab, Manji Pepper, Kawachi Bankan Shellfish, White Asparagus Pike Conger, Potato, Hazelnuts, Kajita Soy Sauce A Gift from Ehime Seasonal Fish, Burnt Yogurt, Flower Zucchini Lamb, Foie Gras, Puff Pastry Chef's Special Dessert Post-Meal Beverage Ikemoto Yutaka Farm, Goto Islands 100% Juice from Kiyomi Mikan and Beni Madonna Mikan Incredibly delicious!
We use cookies on this site to enhance your user experience.
