I regularly visit tens.This restaurant is part of a group that operates several dining establishments in the area.I love the tuna bruschetta from Yamakou and always make sure to order it.The seasonal menu featured a corn pasta that was sweet and crunchy, and it was absolutely delicious.The bottle wines are quite expensive, with no options under JPY 10,000.They start from the late JPY 20,000s, so ordering a bottle of wine can significantly raise the bill.I enjoyed the salad with octopus and watercress, the shirasu (whitebait) omelet, the main dish of Akagyu beef, and the Bolognese.The grappa and dessert were also delightful.The pudding was surprisingly yellow and sweet, with a bitter caramel that I really liked.The staff were friendly, which I appreciated.It was a great meal!
We use cookies on this site to enhance your user experience.
