I finally fulfilled my dream of dining at the renowned French restaurant, Gastronomy Joel Robuchon, with my close friends from middle and high school! It was an overwhelming experience to create lifelong memories together.We excitedly planned our visit, and at exactly midnight, the four of us logged on to secure our reservation, triumphing in the fierce competition that took place two months prior.We gathered early, filled with anticipation, and before we knew it, we had spent five hours at the restaurant! (The shock of eating for five continuous hours!)The dining area, adorned in champagne gold, exudes warmth and an overwhelming sense of luxury.I was particularly impressed by the warm hospitality of the staff. Sensing our mix of nervousness and excitement, they kindly offered to take our photos multiple times, allowing us to capture many memorable moments.The number of staff on the floor was impressive, and they quickly noticed when something was dropped, providing immediate assistance. Their high level of hospitality truly moved me.We enjoyed the Dégustation Course, *** Menu Dégustation *** JPY 58,000.I had a slight worry, thinking, "What if I don’t understand the appeal?" But from the very first bite, all my concerns vanished.The flavors were so distinct that even a novice could appreciate them, showcasing a series of innovative dishes with exquisite seasoning.The amuse-bouche, a gofrett, was an off-menu item. Its crispy texture and the delicate aroma of shrimp made for a perfect start.The most memorable dish was the Caviar Imperial. Finally, the rumored specialty arrived—"This is what Robuchon is known for!" For those with a fear of clusters, it might be a bit overwhelming, but the generous serving of caviar, combined with the deep flavors of seafood and the rich aroma of spices, created an unforgettable taste experience.The avocado and tomato tart featured an ultra-thin crust that was incredibly crispy.I tried ingredients I had never had before: the black chicken egg was adorably small and creamy, while the frog legs were surrounded by a crispy coating and were surprisingly delicious without any strong aftertaste.The seafood dishes included mussels, surf clams, and spiny lobster, allowing us to enjoy a variety of flavors rather than just one fish dish. I was particularly amazed by the delicious sauce accompanying the spiny lobster.The impressive wagon service included bread, cheese, and two types of desserts. The dessert cart alone featured two varieties! With cakes, macarons, chocolates, and ice cream, I found myself overwhelmed by choices and regretted taking too much from the first cart. Balancing my appetite was the most challenging part!I thought, "Has it been about two hours?" but when I checked the time, I was shocked to find that five hours had passed! I was truly astonished that we had been eating for five hours straight.At the end, we received lovely souvenirs, and the total bill for four, including drinks, exceeded JPY 300,000. While we’ll be on a luxury ban for a while (laughs), it was an experience worth every yen, filled with value and emotion.We vowed, "Let’s save JPY 1,000 each month and definitely come back together in ten years!" as we left the restaurant.As expected, it was the best French dining experience in Japan. I wholeheartedly recommend it as the ultimate grand maison.
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