Personal Rating ◇Taste ★★★★★ ◇Atmosphere ★★★★★ ◇Satisfaction ★★★★★ ◇Cost Performance ★★★★☆ ◇Uniqueness ★★★★★ Recommendation Score: 8.8/10 Budget: from JPY 30,000 Friends □□□■□ Date ◇Recommended for◇ - Those who want to celebrate the best day of their life with the ultimate pairing of "premium meat × fine sake" - Those who wish to enjoy extraordinary hospitality in fully private rooms with dedicated grill masters - Those who have important business meetings or dates in the heart of Ginza and want to ensure a top-notch experience ------------------------------------------------------------------------------------------------ This is the highest brand in the Ushigoro series, which has been continuously awarded as one of the top 100 restaurants and received the BRONZE award since 2019. Moreover, the restaurant is located at "Ginza 7-7-7 (Three Sevens)," a place that already feels like a remarkable destiny... haha Honestly, if I tried to write everything that moved me here, I wouldn't be able to stop... Since it might end up being too long for anyone to read, I will carefully select and report the overwhelming emotions (*'▽')✨ ◇◆=Atmosphere=◆◇ The interior is a sophisticated adult space with a subdued tone. Every room is a refined fully private room, and each has a dedicated staff (grill master) who provides exquisite grilling! The staff's formation was so perfect that it left me in awe✨ For important meetings, family gatherings, or special anniversary dates, this place is undoubtedly the right choice◎ ◇◆=Cuisine=◆◇ ▼What I ordered this time - "K Course"… JPY 32,000 ▲ From the very beginning, I was blown away... The toast was with champagne called - "Henri Giraud." The finest bubbles with a fresh minty flavor and toastiness cleanse the palate beautifully. At that moment, I knew it was going to be the best night ever (^^) The meat served is all top-notch, including the premium "Tamura Beef" aged 36 months and the astonishing "Omi Beef" aged 42 months, which kept my excitement soaring✨ The course started with - "Truffle and Soft-Shelled Turtle Beef Consommé" A bowl concentrated with the umami of Kagoshima soft-shelled turtle and beef. The moment I opened the lid, the aroma of truffle was incredible and instantly captivated me. - "Sakura Shrimp and Selected Lean Beef Hand Roll" A hand roll with fragrant Sakura shrimp from Suruga Bay and lean Tamura beef. The crispy texture of the shrimp packed tightly on the surface, combined with the rich aroma of the seaweed, was simply irresistible... and the synergy of the flavors of meat and seafood was outstanding‼️ - "Caviar and Smoked Wagyu Tartare" "Wha... what is this!?" A visually delightful dish. The Zabuton cut of Tamura beef is luxuriously smoked with cherry wood. The combination of the exquisite five-star caviar's saltiness and the crispy Danish bread was an unfair level of deliciousness—"This is just too amazing!" - "Truffle and Zabuton Sukiyaki" Summer truffles were shaved right in front of me, mixed with the grilled premium Zabuton and egg... the texture melted in my mouth perfectly☺️ I was so lost in the moment that I didn’t even realize it was gone! haha Pairing it with red wine brought out a refreshing depth of flavor. After six seasonal vegetables, I was surprised by - "Cabbage Roll" Inside the ground meat was seasonal fava beans, topped with refreshing dried tomatoes. I’ve never seen such a luxurious cabbage roll... when I bit into it, the sweetness and umami burst forth, with the fava beans providing a delightful texture contrast. It was the best cabbage roll, completely different from my mother's! - "Ultimate Thick Cut Black Tongue" The thickness was impressive, but even more so was the beautiful decorative knife work by the chef. The side that doesn’t move is seasoned with lemon, while the side that does is seasoned with miso. The textures were completely different! I was amazed by the tenderness. I knew about the "difference in tongue cuts," but experiencing how the texture changes based on movement was a first for me...! - "Special Outside Skirt" The intricate knife work was beautiful, and the umami burst was intense the moment I bit into it. The outside skirt was incredibly delicious‼️ Then came a lineup of wines that were astonishing... The pinnacle "Kenzo Estate" wines "ai" and "asuka" made an appearance. Moreover, the "ai" was from the exceptional 2021 vintage! As the CEO of Capcom is the owner, I had always wanted to try this bottle. Additionally, the legendary sake "Bon Chogin" was also served~('Д') Not only the meat but also the lineup of drinks was completely top-notch. - "Chateaubriand Katsu Sandwich with Truffle" A special dish that is grilled right in front of you. The robust Chateaubriand from Tamura beef was unbelievably tender, and the crispy bread harmonized with the luxurious aroma of truffle, creating a blissful experience (*'▽') I could eat this every day... I ended up having three or four more glasses of - "Selected Cuts and Grilled Corn Clay Pot Rice with Truffle" The rich sweetness of Hokkaido corn, the tenderness of Tamura beef tenderloin, and the toasted aroma of the rice combined with truffle made for the perfect finale. I was particularly impressed by the synergy of the rich flavor of the rice soaked in sweetness and dashi(^^) Finally, I finished with a slightly bitter yet elegant "Burnt Wasanbon Ice Cream" paired with a Zinfandel wine that the manager loves! ◇◆=Overall Review=◆◇ The quality of the meat, the selection of fine drinks, the atmosphere of the private rooms, and the perfect hospitality from the dedicated grill masters. All of these elements stimulated my senses, creating an extraordinary experience. While the price is high, the emotions and value found here are undoubtedly worth it! This is the ultimate private yakiniku experience that everyone should try at least once in their life. Make sure to save and mark this for your special day (*'▽')✨ ----------------------------------------------------- I write reviews about restaurants mainly in Tokyo (especially around Ikebukuro and the Saikyo Line). If you could give a "like" or "save" using the button below, it would greatly motivate me, so I would appreciate it! ▼I also have an Instagram @gurume_uc -----------------------------------------------------