I enjoyed the Matsusaka beef Chateaubriand course. The meal included buttered sea snail, beef tataki, and Hamburg steak with demi-glace sauce... I always look forward to the non-steak dishes as well. The garlic rice is served in a small portion, but they kindly ask if you would like a refill. For dessert, women always receive a large serving! It's a delightful service for the ladies.