Kyoto - "Shinya Yakiniku Daichan" @shinyayakiniku_daichan_kyoto -————————————— - Price: Course JPY 22,000 - Tabelog Rating: 4.29 - Address: Not disclosed, please confirm via DM - Reservations: DM @shinyayakiniku_daichan_kyoto - Taste: ☆☆☆☆ 4.6 - Service: ☆☆☆☆ 4.5 - Cost Performance: ☆☆☆ 3.9 (Out of 5 points) -————————————— Opened in 2023, this restaurant quickly gained popularity, attracting meat lovers from all over the country. "Shinya Yakiniku Daichan" is one of the top Yakiniku spots in Kyoto. Awarded the Tabelog Bronze Award. The location has an interesting setup, changing the sign of a hot pot restaurant after hours to start this venture. The owner enjoys running this hobby Yakiniku restaurant in the way he wants. But the taste is far beyond just a hobby! You can tell he has put in a lot of effort into perfecting the flavors. It's so delicious that I've been back multiple times. Both the hot pot restaurant and Shinya Yakiniku Daichan are incredibly tasty! If you want to enjoy the best meat, you should definitely check it out. The interior features counter and table seating. For reservations, please DM the Shinya Yakiniku Daichan account to confirm. Here’s the Omakase menu we enjoyed: - Assorted Kimchi - Sliced Mountain Chain Tripe - Okazaki Farm Purebred Tajima Omi Beef (57 months) Sashimi - Okazaki Farm Purebred Tajima Omi Beef (48 months) Outside Skirt Prosciutto - Okazaki Farm Purebred Tajima Omi Beef (57 months) Beef Tartare - Kumamoto Tongue (Tongue Root and Middle) - Sendai Beef Outside Skirt - Okazaki Farm Purebred Tajima Omi Beef (57 months) Sliced Beef for Yakiniku - Tongue Gata - Cheek Meat - Mountain Chain Tripe - Small Intestine - Hanging Tender - Rib Shin - Top Blade - Egg Soup - Melon If you think it’s a good restaurant, don’t forget to save it!
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