Kyoto "Kyotenjin Noguchi"—————————————- Price: JPY 50,000 - 55,000- Tabelog Rating: 4.38, Tabelog Award Silver- Address: 573-11 Kitamachi, Kamigyo-ku, Kyoto City, Kyoto Prefecture, 1F- Taste: ☆☆☆☆ 4.7- Service: ☆☆☆☆☆- Cost Performance: ☆☆☆ 3.8(Out of 5)-—————————————When it comes to renowned Japanese cuisine in Kyoto, "Kyotenjin Noguchi" is a name that always comes up. This Michelin two-star restaurant continues to receive the Tabelog Award Silver, attracting food enthusiasts from all over the country.Located in a quiet residential area about a 10-minute walk from JR Enmachi Station, it is so popular that reservations are often difficult to secure. Regular customers book their spots well in advance every year.Chef Noguchi's friendly and warm service, along with his delicate and incredibly delicious dishes, captivates regulars who wish to visit several times a year. I am one of them.Here’s the course I enjoyed in August:- Appetizer: Abalone, Clam- Hand-rolled Sushi with Spanish Mackerel- Soup with Soft-shelled Turtle and Shark Fin- Sashimi: Akou, Whelk- Sweet Shrimp, Purple Sea Urchin, Caviar- Pike Conger with Plum Sauce- Grilled Sweetfish and Corn Tempura- Winter Melon and Steamed Chicken- Eel〆- Curry Rice- Shirasu and Sansho Rice- Cold Soba with Plum and Grated DaikonDessert:- Muscat Grapes and SorbetIf you think it’s a great restaurant, don’t forget to save this! ☝️
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