Kitanozaka Kinoshita in Hyogo Prefecture@noriyuki_kinoshita ————————————— • Price: JPY 35,000 - 45,000 • Tabelog Rating: 4.55, Tabelog Award GOLD • Address: 1-24-14 Nakayamate-dori, Chuo-ku, Kobe, Hyogo, 2F Pencil Building • Taste: ☆☆☆☆ 4.8 • Service: ☆☆☆☆ 4.5 • Cost Performance: ☆☆☆ 3.9 (Out of 5 points) -————————————— A popular Italian restaurant representing Kansai, proudly located in Kobe. It is situated on the 2nd floor of a gourmet building that houses only dining establishments, about a 6-minute walk from Sannomiya Station. The interior features an open kitchen with a wooden counter that seats 8, allowing guests to enjoy a lively atmosphere. Owner-chef Kinoshita has trained in authentic Italian cuisine, and due to his exceptional skills, service, and warm personality, it is rumored that new reservations are booked out for 3 years. Occasionally, cancellation slots may appear on the reservation site Omakase. This time, I indulged in the dinner course that starts simultaneously for all guests. Chef Kinoshita's dishes are designed to highlight the flavors of the ingredients, ensuring that even towards the end of the course, you won’t feel fatigued from eating. Yet, they are incredibly delicious. I found myself wondering how he does it! It was a truly unique Italian experience. This was the omakase course for June: • Caviar Hinger Food • Wine-steamed Clams Soup • Fried White Asparagus • Grilled Scallops Carpaccio • Purple Sea Urchin with Capellini • Hairy Crab • Zuppa di Pesce • Abalone with Wild Asparagus • Nodoguro with New Onions • Pasta with Surf Clams and Cherry Tomatoes • Chateaubriand with Snap Peas • Sakura Shrimp Risotto • Cheesecake • Strawberries, Basil, Ice Cream If you think it’s a good restaurant, don’t forget to save this! ☝️
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