Tempura Sakurabito in Hyogo Prefecture@sakurabito_70100513 -————————————— • Price: JPY 20,000 - 30,000 • Tabelog Rating: 4.14 • Address: 10-9 Chayanomachi, Ashiya City, Hyogo, Arburkuuru 2F • Taste: ☆☆☆☆ 4.6 • Service: ☆☆☆☆ 4.7 • Cost Performance: ☆☆☆ 3.9 (Out of 5 points) -————————————— Located about 380 meters from Ashiya Station, Tempura Sakurabito opened in August 2022 and has rapidly grown into a popular and renowned tempura restaurant. I have been visiting regularly since its opening. I was amazed at how the quality improved from my first to second visit, and each time I go, the level continues to rise! This is a testament to Chef Yoshida's dedication to continuous learning and experimentation. The a la carte dishes are incredibly delicious, and the tempura is perfectly crispy without being heavy. Each ingredient is cooked to perfection, showcasing exquisite timing. The clay pot rice to finish off the meal is also delightful, making for a satisfying full-course experience from start to finish. Chef Yoshida's warm personality adds to the pleasant atmosphere of the restaurant. During my visit in July, I enjoyed the omakase course. (A la carte) • Sudachi ice, dashi • Deep-fried ginkgo nuts • Fruit water eggplant with sesame oil and soy sauce • Chilled chawanmushi with yuzu and summer vegetables • Shirasu clay pot rice • Watermelon sorbet (Tempura) • Two shrimp with legs • Two shrimp • Spanish mackerel • Red sea bream • Edamame • Yamanashi chili pepper • Sweetfish • Pike eel • Octopus • Eggplant • Corn (Sunny Chocolat) • Squid and sea urchin • Matsutake mushroom If you think it’s a good restaurant, don’t forget to save it! ☝️
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