The quality of the meat was high and very satisfying, but the outside skirt, mountain chain tripe, and liver were particularly exceptional. The outside skirt was tender with a rich flavor, while the mountain chain tripe offered a delightful crunch and sweetness from the fat. The liver had no unpleasant odor and a smooth texture that showcased its quality. Each dish was served with care, making this a highly satisfying restaurant that any yakiniku lover should definitely visit.