Yakiniku Hime Instagram → @airi_meat_0802_↑ The account has been updated!I post detailed updates here every day, so feel free to check it out!《About the Restaurant》Tsunechan, proudly recognized as a Tabelog Bronze and selected as one of the top 100 Yakiniku restaurants in the country.I first visited this place exactly five years ago when I was in high school. My journey into delicious Yakiniku began at Tsunechan ⭐️Since then, time has passed, and it has been quite a while since my last visit, which was about two years ago. ✨From the time it opened, the menu has been quite focused, with Kyushu-produced Chateaubriand making up more than half of the offerings.I started with the nostalgic Kimchi, which is a favorite of mine.Yes, Tsunechan's Kimchi has a subtle yet deep flavor thanks to the bonito, and even after several years, I still love this Kimchi the most.The stunningly presented Chateaubriand is grilled to perfection, and with a variety of condiments like grated daikon, wasabi, and lemon, I can enjoy it in many luxurious ways! ✨- - - - - - - - - - - - - - - - - - - ◾︎ Menu I Received⚪︎ Kimchi Assortment JPY 950 ⚪︎ Meat Appetizer 1 ⚪︎ Meat Appetizer 2 ⚪︎ Meat Appetizer 3 ⚪︎ Super Tenderloin ⚪︎ Medium Tongue ⚪︎ Lean Meat ⚪︎ Outside Skirt ⚪︎ Hane-shita Grilled Shabu ⚪︎ Serious Tsunami ⚪︎ Gukbap
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