Yakiniku Hime Instagram → @airi_meat_0802_↑ The account has been updated!I post detailed updates here every day, so feel free to check it out!I also still use my previous account → @airi_0802_《About the Restaurant》A legendary spot that has won the Tabelog Award Silver, attracting eel lovers from all over the country.I took a train early in the morning, excited to indulge in my favorite eel in Shiga Prefecture✨This restaurant is dedicated to the unique "Kansai-style grilling" method, where the eel is cooked slowly over binchotan charcoal without steaming. The skin is crispy and fragrant, while the thick meat is grilled to perfection, bringing out the maximum flavor of the ingredients for a blissful dining experience.Before grilling, the chef shows us the eel and its certification, explaining everything clearly and thoroughly.I see a lot of cattle pedigrees, but I never thought I would see one for eel! (laughs)The white grilled eel is simply enjoyed with wasabi to savor its natural flavors, while the kabayaki (grilled eel with sauce) stimulates the senses with its aromatic sauce, perfectly complementing the eel's rich fat and sweet glaze—truly impressive.Additionally, they do not take reservations for separate groups, so the timing is staggered, allowing for smooth service, which is a lovely consideration✨- - - - - - - - - - - - - - - - - - - ◾︎ Menu I received⚪︎ Unagi Tamago (Eel Omelette)⚪︎ Shirayaki (Grilled Eel)⚪︎ Kabayaki (Grilled Eel with Sauce)⚪︎ Rice⚪︎ Clear Soup⚪︎ Dashi Set
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