I visited in early July.I ordered the omakase course along with two highballs and five half servings of Japanese sake, totaling around JPY 43,000.While I thought it was a bit much to sell a half serving of sake that usually costs JPY 3,000 to 5,000 for JPY 2,000, I wonder if this is now the norm?I used to think the experience was worth the price, and I had been coming here for about four years, but I’ve decided to adjust my expectations and will reduce my visits from now on.Additionally, I had been overlooking the slow pace of service due to the intricate and lively presentation of the dishes, but this time, the timing of the food being served was particularly poor, making the latter part of the meal quite uncomfortable.The quality of the food remains outstanding, especially the sashimi of conger eel, which was served without cutting the bones, and it was truly impressive.
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