The premium tongue was sold out, so I had to settle for the regular tongue (sadly).The outside skirt and hanging tender cuts are unique and can't be found elsewhere.The breast meat had a strong odor (from the apocrine glands).The liver was very fresh with a firm texture (Trafalgar quality).The mixed horumon and kalbi were below average.Despite the effort it took to make a reservation, my overall satisfaction was low.This place seems to be getting good reviews from people who don’t really understand meat.
We use cookies on this site to enhance your user experience.
