I was finally able to make a reservation after struggling to do so, and I visited again! This is my fourth time☆ I’m truly happy to be here! As always, the food is absolutely delicious☆ The meat, pasta, and side dishes are all incredibly tasty☆ This time, the corn soup was especially delightful☆ It was even better than eating corn on the cob! The soup was rich yet refreshing, bursting with the flavor of corn, and it was simply delicious! This place offers the best cooking and an excellent selection of wines to match the meal, making it an outstanding restaurant! I thoroughly enjoyed my time here, and the food was fantastic! It was a great meal! I definitely want to come back! Here’s the course menu for this visit↓↓↓Course: JPY 22,000 (plus 10% service charge)〇 Mozzarella Cheese Mousse with Miyazaki Mango Served with basil sauce in the center〇 Prosciutto and Nocca Fritto Mortadella and fresh salami (from Yamanashi Prefecture)〇 Chiba Freshly Harvested Corn Soup〇 Chilled Pasta with Hairy Crab and Sea Urchin Served with Genovese pasta The wasabi sauce adds a nice accent and is very delicious〇 Fried Knifejaw Fish〇 Risotto with Green Asparagus and Parmesan Cheese Made with green asparagus from Hokkaido〇 Granita to cleanse the palate Red Shiso Granita〇 Grilled Seasonal Vegetables〇 Iwate Ishiguro’s Tender Chicken (+JPY 550 for the course / +JPY 2,310 for extra)〇 Fresh Tomato Pici (+JPY 0 for the course / +JPY 1,980 for extra)〇 Spaghetti with Clams and Zucchini (+JPY 0 for the course / +JPY 1,980 for extra)〇 Dessert and Coffee Please choose your favorites: - Tiramisu - Catalana Chocolate Terrine - Caramel Panna Cotta - Milky Ice Cream - Marinated Pineapple - Coffee - Espresso - Tea - Chamomile Tea
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