I visited again this time! I truly believe this is the best Chinese restaurant around! Once again, the food was absolutely delicious. Each dish exceeded my expectations and was a feast for the eyes as well! Moreover, they use seasonal ingredients, allowing you to enjoy the flavors of each season, which was fantastic. Everything was so tasty, and I really enjoyed it! It was a great meal! I definitely want to come back!Here’s what I had this time↓↓↓〇 Jellyfish Salad A mix of shrimp and jellyfish〇 Sichuan Smoked Duck〇 Blue Crab in Shaoxing Wine〇 Young Sweetfish Spring Rolls Served with a sauce of wasabi, green onions, pepper, and ginger With young corn spring rolls underneath〇 Corn Soup Clear broth with chawanmushi (savory egg custard) underneath〇 Unpai Ryu Winter melon with fermented chili sauce〇 Ji-Cube Shrimp with Mayonnaise〇 Chicken Braised in Soy Sauce〇 Fried Fish with Seasoning Sauce〇 Mapo Keema Curry with Eggplant〇 Char Siu Noodles〇 Almond Melon
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