I was invited by some wonderful people to enjoy a wine pairing course together. We sat at the counter, and I was truly impressed by each dish's excellence, as well as the variety of wines and spirits that complemented them. It made me realize what it means to truly savor food.The creativity of the staff, along with the deliciousness of the dishes and the thoughtful pairings, was truly remarkable.⬛︎ Jellyfish Salad The crunchy texture combined with a bit of pop makes it a perfect appetizer to start the course.⬛︎ Sichuan Smoked Duck Delicious and easy to eat in big bites.⬛︎ Blue Crab in Shaoxing Wine This is incredible. The meat is juicy and absolutely delicious.⬛︎ Young Sweetfish Spring Rolls The mild flavor of the white fish combined with a hint of bitterness and the sauce creates a very sophisticated taste.⬛︎ Corn Soup Hidden inside is a hot chawanmushi (savory egg custard).⬛︎ Unpairu Meat presented like clouds, served refreshingly.⬛︎ Ji-Cube Shrimp Mayo Wow... this is just exquisite. The crunchiness combined with the deliciousness of the shrimp is amazing.⬛︎ Chicken Braised in Soy Sauce I enjoyed this with rice. I love rice topped with flavorful braised dishes, so I was very happy.⬛︎ Fried Fish with Seasoning Sauce The harmony between the seasoning and the fried fish is exquisite!⬛︎ Mapo Eggplant This is more like curry than mapo eggplant! I love both, and I enjoyed this to the fullest with rice.⬛︎ Chashu Ramen The best dish to finish with! This ramen is so good it could stand alone as a dish in its own right.⬛︎ Almond Melon The dessert melon was incredible. I was filled with sweets that I could genuinely say were delicious.
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