I made a reservation through Tabelog for noon on a weekday. With a Tabelog rating of over 4.2, the lunch course was JPY 6,800! The portion sizes and service were excellent, and I had a wonderful time. ^^⚫︎ Course Menu- Venison Blood Macaron- Chilled Corn and Lemon Potage- Sea Bream and Rice Marinade in Tea- Foie Gras Terrine- Roasted Ezo Venison- Chocolate Sauce Shaved Ice Jelly- CoffeeEach dish was not only visually stunning but also creatively prepared, making it a delight just to look at. The roasted venison had no gamey taste at all; it was tender and delicious.I look forward to visiting with my family next time!
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