This is my second visit since the snowy day in winter in Fukui. It was even more delicious than my last visit, but the dishes kept coming one after another, making it a bit overwhelming. I ended up feeling quite full, so I recommend keeping it light for dinner.Today's menu included:- Arra (a type of fish)- White shrimp and clam- Kinmedai (golden eye snapper)- Chawanmushi (savory egg custard)- Ishikawa octopus and steamed abalone with seaweed (the octopus had a soft texture)- HerringNigiri:- Fue Dai (a type of fish)- Shima Aji (striped jack with a hint of kombu)- Sweet shrimp- Shime Saba (marinated mackerel with a delicious rich flavor)- Horse mackerel- Swordtip squid- Bonito- Red sea urchin rice bowl- Rishiri Island's horse dung sea urchin- Tuna- Anago (conger eel)- Kanpyo roll (dried gourd)- Tamago (sweet egg omelet)- Dessert
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