Each piece of sushi is meticulously prepared, showcasing authentic omakase. The beautiful silver-skinned kohada, the elegantly flavorful kasugo sea bream, a luxurious piece topped with uni on white fish, aromatic kanpyo rolls, and the glossy tamago—all reflect the high quality of the ingredients and craftsmanship. The rice is small and perfectly warm. Enjoying the meal at the counter while witnessing the chef's skill up close is truly a unique experience here.
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