I had a luxurious and satisfying experience at the elegant hinoki wood counter.The first thing that caught my eye was the beautifully presented, large **Kuruma Ebi** (sweet shrimp). The exquisite cooking brought out its sweetness and firmness, creating a perfect harmony with the sushi rice. The rich and melt-in-your-mouth **Uni Gunkan** (sea urchin) filled my mouth with the fresh scent of the ocean, while the delicately sliced **Maguro Nigiri** (tuna sushi) showcased the perfect balance of sweetness and umami from the fat.I was pleasantly surprised by the deliciousness of the **Akazu Shari** (red vinegar sushi rice). Its rich acidity enhanced the flavors of the shrimp and tuna. The cold sake served in Edo Kiriko glasses and the ice-cold Yebisu bottled beer paired perfectly with the dishes. This renowned establishment allows you to enjoy a blissful time while watching the chef's meticulous craftsmanship.
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