I was able to make a lunch reservation at Gastronomy Joel Robuchon in Ebisu two months ago, and I finally got to visit.The exterior is stunning, but once inside, I was overwhelmed by the luxurious and opulent decor, highlighted by a large, sparkling chandelier. In a word, it’s the pinnacle of French cuisine in Japan, offering a truly unforgettable dining experience.I chose a course that allowed me to select one dish each from the appetizers, main course, and dessert, along with an amuse-bouche and a specialty.First, the specialty, Caviar Impérial, was so artistically presented that I felt reluctant to disturb it. The luxurious caviar, smooth cauliflower cream, and crab meat created a remarkably refined flavor.The standout dish for me was the main course, the roasted lamb, which was undoubtedly the best lamb I’ve ever tasted. The meat was tender and finely textured, with no unpleasant gamey taste at all. The sauce, rich in the essence of the ingredients, was fantastic, and even the accompanying green pea tart was perfect and delicious.For the appetizer, I chose the ravioli, which was paired with a rich green asparagus soup and refreshing herbs and ricotta cheese. This combination was also excellent and very tasty.I wanted to try more from the bread cart, but I limited myself to two pieces to save room for the dessert cart, which was coming up next.The dessert cart featured one cake cart and one for mignardises, totaling two carts. They were incredibly cute and vibrant, truly impressive. By the end, I was completely stuffed.Although the course had a limited number of dishes, I felt that if there were any more, I might not have been able to finish everything.Every item, from the amuse-bouche to the dishes, bread, desserts, and sweets, was of exceptionally high quality and delicious. The whole cake plate was so adorable that I would love to visit again for a special occasion.It was a great meal! ♡
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