Visiting Kobe for business was not just a trip, it was an experience I had been looking forward to. Honestly, this was the best steak I’ve ever had in the world—there’s no way I could leave without trying it. Although the price is on the higher side, it motivates me to work hard so I can come back again.◼︎ Amuse-Bouche Smoked meat with melon. The balance between the smokiness and the sweetness of the melon is excellent. The meat is tender and easy to eat.◼︎ Bread The butter is particularly delicious. I was lucky to have freshly baked bread at 4 PM. I was happy to know that I could get a refill.◼︎ Appetizer Caviar basil pasta. This was incredibly delicious. The flavors of garlic and basil were very rich, and the pasta was cooked to perfection with a slight bite.◼︎ Salad Caesar salad. This was also tasty. The spicy and garlicky Caesar dressing was quite unique. I’d love to try making it myself. It was just too good.◼︎ Main Course Tajima beef steak. This was unbelievably delicious. They source non-pregnant female Tajima beef. According to their website, the fat has a low melting point, which makes it melt in your mouth. "By cooking the meat with heat applied vertically to the surface, the heat is transmitted parallel to the fibers of the meat. Additionally, using a stone oven allows the heat to envelop the meat, ensuring smooth cooking." It’s seasoned only with salt and pepper, yet it tastes incredible. You can add Japanese mustard if you like, but honestly, it feels like a waste.◼︎ Dessert I chose cheesecake and vanilla ice cream from the cart that was brought around.The waitstaff were attentive, and in the quiet atmosphere, I was able to enjoy my meal in peace. I will definitely return.