I finally got to visit a restaurant I had been curious about for a long time for lunch. To sum it up, the flavors, presentation, and service were all outstanding. The quality truly matches the high ratings.⚫︎ Venison Blood Macaron ⚫︎ Chilled Gazpacho ⚫︎ Cold Appetizer with Tsuyahime Rice and Sea Bream (with wasabi, yuzu, and hinoki sauce) ⚫︎ Foie Gras Terrine ⚫︎ Roasted Ezo Venison ⚫︎ Japanese-style Mojito Dessert ⚫︎ Coffee The chef, being a hunter, has incorporated venison elements throughout the menu, which was delightful. The signature Venison Blood Macaron was electrifying. The main dish, Roasted Ezo Venison, was cooked to perfection with an exquisite sauce. Truly impressive.It was a great meal.
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