⚪︎ Chicken Thigh from Akita Prefecture's Takahara Hinai ChickenThe skin is crispy and the meat is juicy, making it an exciting dish.⚪︎ Takosaka Chicken, Chicken Breast Tartare + White Liver⚪︎ Mushrooms with Chicken Dashi⚪︎ Nagoya Cochin Chicken Gizzard⚪︎ Chicken Shumai SoupBoth the dashi and the shumai are delicious!⚪︎ Choshu Chicken Liver⚪︎ Takahara Hinai Chicken Hanging Tender + Harissa Sauce⚪︎ Chicken Dashi Chawanmushi with Grilled Spring CabbageThe seasonal vegetables on top change, but the aroma from the wood enhances the flavor of the vegetables, making it delicious.⚪︎ ToastA classic, and it's incredibly tasty.⚪︎ Chicken Thigh + Grilled New Onion and Wasabi Soy Sauce⚪︎ Neck Meat + Kujo Green Onion with Sansho Pepper⚪︎ Takahara Hinai Chicken Chicken Wings with Green Onion⚪︎ Tomato Sorbet⚪︎ Soboro Rice / 4 Flavor VariationsAll four variations are unique and delicious, so I recommend trying them all even if you're full!⚪︎ Red Grapes and Strawberries with Fruit Candy⚪︎ Fresh CaramelThe last two desserts are classics, offering a unique deliciousness that you won't find elsewhere.The head chef has changed and is doing a great job. I hope he continues to master the essence of yakitori.
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