Suzuta Shiki is dedicated to the essence of Japanese cuisine, utilizing firewood to enhance the freshness and aroma of ingredients. They pursue deliciousness through:1. Emphasizing the fragrance and juiciness of seasonal ingredients,2. Incorporating fermentation, homemade seasonings, and regional dishes,3. Selecting high-quality ingredients from various regions of Japan.Mr. Tashiro has a very serious and humble attitude towards cooking.The palate cleanser, featuring peach pineapple sorbet topped with a tea jelly made from Kuromoji, was an exquisite taste I had never experienced before!I enjoyed a glass of Château de la Maltroye / Chassagne-Montrachet 2021.
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