－－－－Ordered Menu－－－◎Prefix Course JPY 33,000【Amuse】Langoustine Gaufrette【Specialty】Caviar Imperial Robuchon Style【Two Appetizers】Smoked Salmon Frivolité with Wasabi CreamRavioli stuffed with Ricotta Cheese served with "JET FARM" Green Asparagus Velouté【One Main + Specialty】Lamb Chop with Petit Pois and Pearl Onion RagoutPotato Purée【One Dessert】Setouchi Lemon Soufflé with Fromage Blanc Glass【Four Wagons】Bread WagonCheese WagonDessert WagonCoffee and Mignardises Wagon【Drinks】Non-Alcoholic Sparkling JPY 3,000Alan Milla (Grape Juice) Bottle JPY 2,800Mineral Water Bottle JPY 1,600【Anniversary Cake】Mango Mousse Cake JPY 8,000【Souvenir】Brioche Passion Ananas*Tax Included*Service Charge 12%－－－－－－－－－－－－－－－I visited the French restaurant "Gastronomy Joel Robuchon" located a short walk from Ebisu Station. I finally made it here.【Dishes】・Langoustine Gaufrette ▶︎Crispy bread filled with fragrant shrimp, incredibly delicious. The rich sea urchin sauce paired perfectly with the shrimp's firm texture.・Caviar Imperial Robuchon Style ▶︎This is a specialty that many people look forward to. The jelly made from crustaceans has a slightly spicy impression, and the cauliflower cream with crab salad is lavishly topped with caviar. It was delicious, beautifully balanced, and enjoyable both visually and in taste.・Smoked Salmon Frivolité with Wasabi Cream ▶︎Thinly sliced smoked salmon wraps around a mousse-like filling, and it’s best enjoyed with plenty of wasabi cream. The refreshing aroma of wasabi and the smoky flavor matched softly in my mouth, making it delicious.・Ravioli stuffed with Ricotta Cheese served with "JET FARM" Green Asparagus Velouté ▶︎The ravioli filled with ricotta cheese and mint offered a refreshing burst of flavor. The green asparagus velouté was smooth yet rich, enveloping the mint's freshness. It has a strong character, so preferences may vary.・Lamb Chop with Petit Pois and Pearl Onion Ragout ▶︎The roasted French lamb was incredibly tender and delicious. Enjoy it with plenty of the concentrated lamb jus. The accompanying green pea ragout was generously filled in a crispy tart shell, making it delightful both on its own and with the meat.・Potato Purée ▶︎Served at the same time as the main dish. This dish embodies the culinary philosophy of maximizing the quality of the ingredients, resulting in a rich and smooth purée made from simple ingredients: potatoes, butter, and milk. It was delicious!・Setouchi Lemon Soufflé with Fromage Blanc Glass ▶︎I wanted a lighter dessert since I was full, so I ordered this. The lemon soufflé had a direct sweet and sour lemon flavor, and its fluffy texture spread the lemon flavor even more in my mouth. The Fromage Blanc was also very lemony. Its cold and smooth texture paired beautifully with the warm soufflé. It’s quite tangy, so those seeking sweetness might prefer something else.・Bread Wagon ▶︎There were 12 varieties when I visited. You can have refills, so be careful not to overindulge from the start. I personally recommend the white salt bread! Enjoy it with the butter provided.・Cheese Wagon ▶︎There were 12 varieties when I visited. I asked for six types to be selected for me, just enough to finish. The simple Comté and Camembert were surprisingly easy to eat and delicious. Be cautious of the salt content.・Dessert Wagon ▶︎The quality here was astonishing—can I really choose anything? With options like mille-feuille, tarts, and gelato, I was close to my limit but ordered tarts, avoiding chocolate due to my fullness. The rich cream-filled mille-feuille and fruit tart were particularly outstanding. Delicious.・Coffee and Mignardises Wagon Each dessert was bite-sized. I couldn’t choose, but I focused on the cute-looking baked goods. Each dessert crafted by the pastry chefs was not only visually appealing but also tasted exceptional.I initially thought there weren’t many menu items, but the variety from the wagons left me quite full. Simply put, everything was delicious.This time, I was celebrating a birthday, and they prepared a cake for us. I took it home and it was quite delicious. I was also happy they took a photo for us!【Interior and Atmosphere】 There were table seats available. The interior had a luxurious feel, and I understand why there’s a dress code. I think men can simply wear a suit. The service was very polite and humorous, creating a surprisingly casual atmosphere that allowed me to enjoy my meal without too much tension. Since it was a holiday lunch, there were many young customers, which might have influenced the vibe. If you want a more formal atmosphere, I think the evening would be better for ambiance and clientele.【Summary】 Everything was delicious. I have no doubt about it.If you’re interested, please consider this as a reference!