This was my third visit.This time, I came to celebrate a birthday.If someone asks me my favorite restaurant in Nagoya, this is the first name that comes to mind.Not only is the food exceptional, but you can also feel the attention to detail in the atmosphere, the tableware, the service, and the pairings as soon as you step inside.Every visit brings new discoveries, making me think not just "I want to come back," but "I will definitely come back!"The chef is both a culinary artist and a sommelier, and the pairings he creates are always truly remarkable. The dishes and wines complement each other beautifully, enhancing the experience of each plate.The delicate dishes that incorporate fermentation elements maximize the appeal of the ingredients, allowing you to enjoy the layers of flavor and the lingering aftertaste.I felt so happy to spend my special birthday at my favorite restaurant.I look forward to the next season.It was a great meal!
We use cookies on this site to enhance your user experience.
