This is my second trip to Hokkaido this year, and I was eagerly waiting with an empty stomach.As expected, the sea urchin from Hokkaido has no unpleasant odor, only sweetness and umami. Personally, my favorite was the shrimp.I thought the flavor of the red vinegar might be too strong, but with the richness of the seafood, it created a perfect balance. This experience truly felt unique to Hokkaido and made me feel like I was on vacation.The restaurant is located in a calm area and has a lovely atmosphere.
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