When you think of Hokkaido, delicious seafood comes to mind. I was really looking forward to my visit here.It was my first time trying hokke (mackerel pike) without grilling it, and it was incredibly delicious—definitely worth the flight!Everything that was served was delightful, and the pairing with Japanese sake was perfect. At one point, I even considered moving here...I particularly loved the shrimp miso as well.The portion sizes were just right, and I believe this is the best place to enjoy Hokkaido's fresh ingredients.If I had to be picky, I wish there were more varieties of sake that suited my taste.
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