This is my favorite restaurant in Kyoto that I've been to. Although it serves French cuisine, it doesn’t have an overly formal atmosphere. It’s a wonderful place where you can enjoy your meal while learning about the quality of the ingredients from the chef. The wine pairing was fantastic, and I was amazed at how well the wines complemented the dishes. I actually don’t usually like wine, but this experience completely changed my perspective. The sauces were incredibly delicious, and I think it would be harder to find faults than to enjoy the meal. The bread was also delightful. Even as someone who isn’t a gourmet, I could clearly appreciate the delicate flavors. I’m already thinking about my next visit. Thank you very much!
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