Everyone unanimously says, "The eel here is in a league of its own," which has made me curious about this restaurant for a long time.However, very few of my acquaintances had reservations here, so I hadn’t had the chance to visit until now. Finally, I was able to go, and I immediately understood why everyone calls it "extraordinary."First of all, the quality of the eel itself is outstanding. Moreover, the master’s skills in filleting, skewering, and grilling are truly exceptional. While there are many restaurants that use good eel, few can match the high level of both ingredients and technique that this place offers. I’ve tried many renowned eel restaurants across the country, but honestly, this one is on another level.The aroma that spreads as soon as it enters your mouth, the umami of the eel that you feel with every bite, the crispiness on the outside and the fluffy texture inside—everything here sets it apart from any eel I’ve had before, and I genuinely felt moved by the experience.I also had my first experience comparing male and female eels. Personally, I preferred the richer flavor of the male.I believe what makes this place so special is the master’s love for eel. You can tell just by talking to him how incredibly passionate and dedicated he is to studying it. I couldn’t help but laugh at his story about how he used to love snakes before he fell in love with eel... haha.Although there is a hurdle with reservations, I definitely want to come back whenever I have the chance.
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