I was recommended this place during my sightseeing in Matsumoto. I heard there’s usually a long wait, so I decided to arrive early.However, by 9:45, I was already the 8th person (or group) in line. I placed my order and was guided inside by the staff just before 10 AM to wait.After a long wait at my table, my rice bowl arrived just after 11.Unagi Don: JPY 4,200Includes two pieces of grilled eel (one whole eel), rice, liver soup, and pickles.Even though it’s just one eel, the portion is incredibly generous. The eel is thick and large, even when opened up.The surface is slightly crispy, while the inside is tender and melts in your mouth.The sweet and savory sauce complements the rich flavor, aroma, and fat of the eel, which pairs perfectly with the well-cooked rice.It’s a culinary masterpiece.The liver soup is rich without any unpleasant odor, and the pickles are perfectly seasoned, making them a great match with tea.Even with a total stay of 2 hours, it felt worth every moment.It’s been a while since I’ve had such high-quality eel.There are many famous restaurants in my area, but the fairness of being able to eat here if you wait is impressive.
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