Shibuya, Udagawacho.Just a short walk from the bustling scramble crossing, the sign of "Sumibi Yaki Yuji" glows amidst the neon lights.As soon as you step inside, you are greeted by the aroma of charcoal and a veil of white smoke.It's inevitable that your clothes will pick up the scent.That’s a testament to the delicious yakiniku you’ve enjoyed.The wooden interior captures the essence of the Showa era, with well-worn tables, smoke-absorbing ducts, menus plastered on the walls, and people grilling meat over charcoal.Even in Shibuya, time seems to flow slowly here.As you immerse yourself in this atmosphere, the night of grilling over charcoal begins.【Order Summary】 JPY 4,500 per person● Horumon: JPY 780A must-try!This dish truly showcases the essence of charcoal grilling.It's incredibly delicious.A crunchy texture with less fat.The saltiness enhances the sweetness with every bite, and even the smoke becomes a seasoning.● Premium Kalbi: JPY 1,600As it hits the charcoal, the fat slowly melts, creating a burst of flames and smoke.The surface is crispy while the inside remains juicy. Though not a branded beef, it has a rich flavor and excellent seasoning.The sweet fat spreads throughout your mouth, and the unique aroma of charcoal deepens the aftertaste.This kalbi allows you to directly appreciate the "deliciousness of meat" without any flashiness.● Harami: JPY 1,600With ginger soy sauce.Dipping the grilled harami into the ginger soy sauce transforms its flavor, combining the savory aroma of charcoal with the refreshing taste of ginger.It has just the right amount of elasticity and a strong umami flavor.● TongueThough they mentioned they were out of premium tongue, it was still delicious.Thinly sliced yet substantial.Grill it lightly, just enough to cook through.The crisp texture and the expanding flavor of the meat with each bite are delightful.A squeeze of lemon harmonizes the smoky aroma with a refreshing acidity.● KopuchanCharacterized by its plump fat.Grilling it until crispy allows excess fat to drip away, leaving only sweetness.The richness that can only be experienced with charcoal grilling was impressive.● Grilled Vegetables: JPY 500Eggplant, carrot, and shishito peppers.Perfect to enjoy between bites of meat.Slightly charred and served with a special sauce.● KimchiSeasoned with a tangy flavor!● Rice x2● Non-Alcoholic Beer● Coke【Access】11-1 Udagawacho, Shibuya, TokyoMatsunuma Building 1F☎️ 03-3464-6448Recently, there are more yakiniku restaurants with less smoke.However, I feel that the charm of "Yuji" lies in this very smoke.As the charcoal burns red, smoke rises, and the sound of meat sizzling fills the air, even the wait becomes a feast.Here, you can experience the true joy of yakiniku that cannot be measured by convenience or comfort, and even the lingering scent of charcoal on your clothes becomes a memory of the night.If you're in Shibuya and want to enjoy yakiniku, this is a must-visit gem.Beyond the smoke, the traditional culture of yakiniku continues to thrive unchanged.So, everyone, enjoy your meal! (^^)
We use cookies on this site to enhance your user experience.
