As I walked through the residential area of Kawakuozan, I suddenly felt a change in the atmosphere. A gate surrounded by black walls. Soft light glowing behind a white noren curtain.Standing before this entrance, my heart skipped a beat, and I felt like skipping with joy.As I walked along the stone-paved path, the garden trees swayed in the breeze, and the lanterns gently illuminated my way. The building, renovated from a 90-year-old traditional house, exudes an elegance that embodies tranquility.Upon opening the entrance, I was greeted by a kabuto (samurai helmet) that evokes the spirit of the Children's Day festival. Through the window in the hallway, I could see koi nobori (carp streamers) fluttering in the garden.Even the sound of walking on the wooden corridor was pleasant.Today, I was led to a private room on the second floor. Hanging scrolls, shoji screens, and the greenery of the garden. The beautifully utilized empty space naturally heightened my anticipation for the meal.This is a place where the stage for enjoying Japanese cuisine has been quietly set.How many months has it been? I have returned to this space once again.【Order Details】Dinner Course: JPY 20,000● Appetizer The young sweetfish from Lake Biwa is now in season! The lightly fried sweetfish is delicious, with a hint of bitterness.The green asparagus from Nagano Prefecture is juicy and sweet, complemented by the gentle acidity of sour cream. The aroma of roasted cashews and the fragrance of shiso flowers. A dish that captures the beginning of early summer.● Soup As soon as I opened the lid, steam wafted up.In a thick broth with junzai (water shield) and green soybeans, there was tofu and sea urchin. The rich sea urchin is gently embraced by the broth. I submerged a flower yuzu in the bowl to enjoy its fragrance.● Grilled Isaki with Watermelon Jelly The aroma of the grilled fish and its rich sweetness. Layered with the refreshing watermelon jelly and the scent of yuzu.Underneath, there were eggplant, cucumber, and shirasu (whitebait). Despite being Japanese cuisine, there’s a hint of French influence in the composition.● Sashimi (Thinly Sliced Kuchi) The thickly cut kuchi releases umami with every bite."A refined delicacy that quietly accompanies you."Beneath it, there’s Kyoto-style fried tofu and a blanched vegetable called hakusai (Chinese cabbage). Lightly brushed with soy sauce and topped with homemade karasumi (dried mullet roe) from last year. The karasumi is rich and sticky.● Assorted Dishes ◯ Iwa Mozuku With a stronger crunch than regular mozuku.Underneath, there are turban shells.◯ Beef Tendon Stewed with Tomatoes A refined tripe dish that appears amidst the flow of Japanese cuisine, reminiscent of Italian.◯ Hyotei Egg Rich egg yolk with a sauce made from wild garlic soy sauce. The petals of shungiku (edible chrysanthemum) add a delicate fragrance at the end.◯ Yawata-maki (Grilled Eel Roll) Fatty eel and burdock. A sprinkle of sansho (Japanese pepper) sharpens the flavor.● Rice Koshihikari rice from Minami Chita. Served with Anjo beef and gyu-suki (beef hot pot). The sweet and savory sauce envelops the Anjo beef, which melts in your mouth. Thick fried tofu, new onions, Moroccan beans, and a sprinkle of shichimi (seven spice). The red miso soup contains asparagus.● Salt Rice Ball and Egg Over Rice The nori (seaweed) on the salt rice ball is crispy and flavorful.The egg over rice features a glossy yolk and a sprinkle of bonito flakes. Simple yet incredibly well-executed. The perfect ending to a quiet night, bringing unparalleled happiness.● Dessert: Ice Cream Ice cream made from loquats from Nagasaki Prefecture.With lemon thyme, cardamom, and fennel. The refreshing crunch of the granita perfectly concludes the meal.Everything was perfect until the end.【Access】 1-58 Nishiyama Motomachi, Chikusa-ku, Nagoya City 8-minute walk from Kawakuozan Station ☎️ 052-750-5942The warmth of the traditional house. The delicate skills of the artisans. The vessels and empty spaces reflecting the seasons.All of these elements come together to create the serene world of "Kyoaji Motoi."A night to quietly appreciate Japanese cuisine in Nagoya. I feel like I’ll find myself passing through this white noren curtain again.So, everyone, enjoy your meal! (^^)