Consommé with Jidori Chicken, Kurobuta Pork, and WagyuSaury with Smoked Beet Sauce, Wasabi, and SaltScallop and Sea Urchin Tartare with Kamo EggplantKombu Jelly, Yuzu, and Olive BrineMont Saint Michel Mussel BisqueAyu Risotto with Parsley and BasilCucumber MarinadeSwordfish with Girolle Mushroom SauceAwa Beef with Water Spinach and FilletPeach SorbetVanilla Pudding with AnkoCaramel Chocolate Butter
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