I visit Tempura Asanuma about once every six months. I don’t crave tempura all the time, but I do enjoy it occasionally. The asparagus, young corn, and flower zucchini were particularly delicious. And of course, the classic Hatoshi and scallops with seaweed were great as well. I’m looking forward to my next visit in February to enjoy the soft roe again.
We use cookies on this site to enhance your user experience.
