I visited for lunch. From 14:00 to 16:00, the portions are quite generous, so this time frame might be perfect for just one meal a day.The restaurant uses a lot of local ingredients from Hokkaido, making it an ideal place to experience the flavors of the region.The highlight for me was the soba with sea urchin and white asparagus. I love sea urchin, and I was thrilled to enjoy so much delicious uni.The abalone risotto was also made with a large piece of abalone, making it a truly luxurious dish.
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