I was invited to a private lunch gathering for the first time in a while.The omakase lunch course plus one drink was JPY 9790.We started with Kintoki greens and shiitake mushrooms, along with dried Spanish mackerel. The mackerel was grilled to perfection and delicious (･∀･),served with a squeeze of sudachi for a refreshing taste.Next was a bowl of soft and tender Mikawa conger eel in a comforting dashi broth.For sashimi, we had Isaki and hon-ara.Then came the deep-fried sweetfish from the Tenryu River, served with crispy burdock chips that didn’t leave any fibers in my mouth—so light and crunchy! The sweetfish was also crispy on the outside and tender inside, absolutely delicious!The grilled fish was seasonal salmon with a zunda (edamame) dressing.The aroma of sansho pepper was delightful, and it was soft and tasty!We enjoyed a rich clam dashi that was incredibly flavorful.Today's clay pot rice was corn rice!For the first serving, the corn was sweet and delicious.The second serving had crispy tiny fish on top (･∀･).The third serving was plain rice with enoki mushrooms and sansho pepper—so good!I forgot what the fourth serving was, haha.Overall, it was so delicious (･∀･).Even when I’m full from Japanese food,there’s still a healthy feeling that makes me think I could go for more!
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