I chose this restaurant for my first visit due to its high ratings and easy reservation process. It’s located next to Aoyama Gakuin.This time, I learned that they source their meat primarily from Mr. Muto in Shiraoi, Hokkaido.I was thrilled to try the tartare made from the rare Aoumi turtle, which has a limited annual catch of only 135.Despite being game meat, it had no unpleasant odor and was very easy to eat.Among the dishes, I particularly enjoyed the onion soup cake salé and the venison loin wrapped in pastry (ᐡˊo̴̶̷̤ ̫ -)-♡.To finish off, I also bought some eggs and smoked daikon bread as souvenirs!【Chef's Omakase Course】(JPY 24,000)● Signature Venison Blood Macaron● Corn Blancmange with Caviar● Hamaguri Clam from Kashima, Ibaraki with Wasabi Ice Cream★ Venison Broth Onion Soup / Cake Salé★ Leaf Wasabi / Tsuyahime Rice from Yamagata / Sea BreamWasabi Mayonnaise and Hinoki Soup● Terrine of Venison, Boar, and BearShine Muscat Grapes / Purple Daikon / Cranberry Sauce★ Tartare of Aoumi Turtle from the Ogasawara Islands with Asparagus★ Venison Loin and Mushroom Mousse Wrapped in PastryMadeira Wine and Black Truffle Sauce★ Grilled Lamb Loin from HokkaidoWith Yukinasu Puree and Homemade Spices● Chai and Mango MousseCoconut Milk Ice Cream with Kaffir Lime and Lemongrass● Snowball Cookies made with Boar Fat● Herbal Tea
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