I made a reservation and visited for lunch during the Obon holiday. I ordered the JPY 15,000 lunch course along with a glass of champagne (around JPY 4,000). The main dish, the jidori chicken, was incredibly juicy and delicious. Additionally, the eel dish had a sauce that paired wonderfully with the bread. I was very satisfied with the variety of desserts that were served. I definitely want to visit again.
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