Located a 10-minute walk from Fudomae Station, this hidden gem sits quietly in a residential area near Meguro Fudoson. Recognized as one of Tabelog's Top 100 Restaurants in 2025, it operates on a referral basis, or you might be lucky enough to snag a reservation if a cancellation opens up—dinner reservations can be booked four months in advance, making it quite difficult to secure a spot.▼ Background Opened in 2018 as a sister restaurant to "Sushi Rinda," the concept is to create a place where young chefs can showcase their skills. In 2023, Kohei Tanabe took over as the owner, continuing this philosophy, and since September 2023, a promising young chef has been handling lunch service.▼ Lunch Overview Omakase priced at JPY 15,000 (tax included). The meal alternates between appetizers and sushi.▼ The Alternating Style Works This is genuinely clever. It eliminates the common issue at sushi restaurants where diners feel too full to appreciate the sushi towards the end of the meal. Excitement builds with the sushi, then a breather with the appetizers, followed by more sushi. The waves of flavor keep coming, keeping your palate sharp until the very end.▼ The Second Chef's Sushi Not flashy but impressively executed. The temperature of the rice, the harmony with the toppings, and the melting speed are all on point. The fundamentals are solidly ingrained in their technique. It feels more like youthful sincerity than inexperience.▼ The Head Chef Chef Tanabe stands behind the counter, working alongside the young chefs without excessive interference. This balance creates a unique atmosphere in the restaurant.▼ Support Staff Their service is quiet and attentive. They strike the right balance—neither overly chatty nor lacking in engagement. This is the correct approach to service that puts the food in the spotlight.▼ Alcohol The selection of Japanese sake is surprisingly extensive. The pricing for lunch is also great. It's designed for a pleasant drinking experience even during the day, which feels a bit unfair.▼ Cost Performance For JPY 15,000, this experience is unbeatable. I had an amazing time and would love to return for dinner next time!
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