The meal was structured to enjoy various cuts of meat, each prepared with the appropriate cooking method and seasoning, keeping us engaged from start to finish. I was particularly impressed by how the staff carefully grilled each piece, allowing us to savor every type of meat at its best.The portion sizes were just right—not too large—allowing us to enjoy high-quality meat in moderation. It felt more like a course meal centered around Wagyu rather than just a typical yakiniku experience. The overall balance, including the final course and dessert, was excellent, resulting in a highly satisfying dining experience.While the price range is on the higher side, considering the quality of the food and service, I believe this restaurant is well-suited for special occasions or business dinners.
We use cookies on this site to enhance your user experience.
